Macaroni Salad

Servings: 2

80g macaroni
1 Tbsp vegetable Oil
1 Tbsp white wine vinegar

7 Tbsp Japanese Mayonnaise
1 tsp sugar
Pinch of Salt and white pepper

1/4 cup matchstick carrots , roughly chopped
Sliced 1/4 cucamber
Sliced 1 ham
diced 1/10 red onion
2 Tbsp corn
40g Mozzarella cheese

Cook macaroni in water according to directions on package.
Drain until completely cool. Let drain very well.
In a large mixing bowl stir together coocked macaroni, vegetable oil and white wine vinegar.
All ingrediant to a large mixing bowl then stir together.

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