Yaki Onigiri (Grilled Rice Balls)
Serving: 1 Ingredients65g Japanese rice per onigiri3-4 tbsp soy saucesesame seeds (optional)onigiri rice mould (optional) InstructionsPrepare the rice following our …
Category: Rice
Taco Rice
Servings: 6 Ingredients2 tbsp vegetable oil500g beef mince1 packet taco seasoning*1 tbsp soy sauce150ml bonito stock (see page XX), chicken …
Takikomi Gohan ver Kinoko(rice with mushroom)
Servings: 3 Ingredients 1 package Shimeji mushrooms5 Shiitake mushrooms1 Abura-age (Fried Thin Tofu)1 small Carrot2 cups rice (180 ml per …
Hosomaki (Sushi)
Servings: 2 Ingredientsfor the sushi rice:660g cooked Japanese sushi rice50ml sushi vinegar for the thin roll (Your choice):1 sheet nori …
Omurice (Fried Rice Omelette)
Servings: 1 Ingredientsegg whole eggs1 tablespoon milkfresh onions (optional sliced) Buttered rice:200 grams cooked rice20 grams butterSalt and Fresh ground …
Rice in a Donabe Clay Pot
Servings: 4 Ingredients2 cups Japanese rice (sushi rice or medium-grain rice)2 cups water InstructionsWash the rice thoroughly until the washing …
Nigiri (Sushi)
Servings: 1 Ingredients320g sushi rice80ml sushi vinegarnori seaweednigiri sushi mouldwasabi pastesoy saucepickled sushi gingerideas for nigiri sushi toppingsfresh raw fish …
Tenshinhan (Omelet on Rice)
Servings: 2 Ingredients3 eggs (beaten)2 small bowls of steamed rice1 tbsp green onion (chopped)3 sticks of imitation crab1/4 tsp ginger …
Butakimuchi Yakimeshi (Pork Kimchi Fried Rice)
Servings: 4 Ingredients Ingredients1 cup kimchi (see notes), cut into thumbnail size pieces150g bacon, cut into thumbnail size pieces (optional)1 …
Tamago Zousui (Egg Porridge)
Servings: 2 Ingredients2 bowls of steamed rice2 beaten eggschopped green onion (handful)chopped seaweed (optional) Spices3 cups of awase dashi (you …