Takikomi Gohan ver Kinoko(rice with mushroom)

Servings: 3


1 package Shimeji mushrooms
5 Shiitake mushrooms
1 Abura-age (Fried Thin Tofu)
1 small Carrot
2 cups rice (180 ml per cup)
1/2 tsp salt
2 Tbsp Soy Sauce
2 Tbsp Sake
2 Tbsp Mirin
2 green onions, chopped


Separate Shimeji mushrooms into pieces. Slice Shiitake thinly.
Cut Abura-age and Carrot into small pieces.
Wash rice and put in the rice cooker’s removable bowl. Add salt, Soy Sauce, Sake and Mirin and stir. Add enough water to reach the line for 2 cups of rice, and then add mushrooms, Abura-age and Carrot pieces. Cook like white rice (according to the rice cooker instructions).
After the rice is done, mix in green onions.

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