Rice | Japanese Food At Home

Tuna and salmon roe rice bowl

Serving: 1 Ingredients200g rice (warm)40g negitoro (fatty tuna)1 tbsp salmon roe2 tsp soy sauce1/2 tsp sesame oilScallions (finely chopped) as …

2 Serves Ingredients80g of sake kasu (sake lees)400ml of water2.5 tbsp of sugara pinch of salt. InstructionsTear sake kasu into …

2 Serves Ingredients150 g Ground Beef and Pork or single ground meatGarlic Infused Olive Oil or vegetable oil.1/2 tbsp Sake1 …

Serving: 1 Ingredients150g cooked (hot) Japanese white rice1 pasteurised egg1 tsp soy sauce(Or 1 tsp tsuyu sauce) Topping options1 pack …

2 Serves Ingredients4 Mochi rice cakes2 to 3 Wiener sausages2 slice Melting type cheese2 sheets Seasoned nori seaweed2 Spicy cod …

Servings: 1 Ingredients100g Beef, sliced thinly1 Serving of Cooked Rice1 tbsp Corn1 tbsp Butter1/2 tsp Ground Black Pepper1 tsp Spring …

Servings: 2 IngredientsMochiSugarSoy source InstructionsPut a Kirimochi in the toaster oven and bake it at 230 degrees Celsius (446 degrees …

Servings: 4 Ingredients220 grams salmon (deboned and sliced into 1-inch thick fillets)1 teaspoon salt300 grams Japanese short-grain rice (~ 1 …

Servings: 2 Ingredients Rice150g (5.3oz) Uncooked short grain rice200ml (0.85 cups) Water1 tsp turmeric powder1 tbsp unsalted butterA pinch of …

3 Serves Ingredients360 ml Uncooked white rice150 to 200 grams Frozen peeled shrimp1/2 Onion30 grams Carrot30 grams Frozen corn (or …