Gyudon (Beef Rice Bowl)
Servings: 3 IngredientsBeef Bowl (Gyudon) Main Ingredients2 onions1 tbsp vegetable oil1 lb sliced beef (450 grams)Cooked rice for 2-4 peopleSoft-Cooked …
Category: By Ingredients
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Onsen Tamago (Soft-Cooked Egg With Soy Broth)
Servings: 4 Ingredients4 large eggsFor the Broth (optional; see note about substituting instant dashi):2 tablespoons (30ml) mirin2 teaspoons (8g) sugar1/2 …
Shouronpou (Shanghai Steamed Soup Dumplings)
Servings: 10 Ingredients 10 cups water3 tablespoons water (may need more)1400 g chicken parts (wings, backs, and necks)70 g Chinese-style …
Wafu Salmon and Spinatch pasta
Servings: 2 Ingredients100 g (3.5 oz) spinach60 g (2.1 oz) smoked salmon<optional>1 pack (100 g ) Shimeji mushrooms160 g (5.6 …
Corn Soup (Corn Potage)
4 Serves Ingredients1/2 large yellow onion, finely diced1 Tbsp olive oil2 Tbsp butter4 ears corn (or about 3 cups / …
Daigaku Imo(Candied Sweet Potato)
4 Serves Ingredients700g Japanese sweet potatoVegetable oil enough for frying (about 3cm deep)1/2 cup sugar (A)1/2 cup olive oil (A)1 …
Ebi Mayo
Servings: 2 Ingredients12 shrimp/prawns, peeled and deveined1/4 sake4-5 tbsp corn starchOil Sauce:3 tbsp Japanese mayonnaise1 tbsp milk2 tsp ketchup2 tsp …
Stir-fried garlic spinach
Servings: 6 Ingredients2 large bunches English spinach, ends trimmed, washed, halved2 tablespoons peanut oil6 garlic cloves, finely grated1/4 teaspoon salt …
Sunagimo no Negishioyaki (Salt & Pepper chicken gizzards)
Servings: 2 IngredientsChicken gizzards (about 400g)1 Tbsp rice bran oil1/2 Leek1/2 Tbsp Sesame oil1 tsp Chicken stock powder1 tsp Lemon …
Beef Pho
Servings: 8 Ingredients4.5kg mixed beef leg bones, shin, knuckle and marrow bones340g ginger, 2 large hands, halved lengthwise1 head large …