Potato Salad
Servings: 4 Ingredients1 1/2 pounds russet potatoes, about 2 to 3 large potatoes, peeled and quarteredKosher salt2 Persian cucumbers (4.4 …
Category: By Ingredients
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Hamburger
Servings: 4 Ingredients500 gm ground chuck 80%-85% leanSea salt to tastefreshly ground black pepper to taste4 slices American or Cheddar …
Loco Moco
Servings: 2 Ingredients mushroom gravy4 tablespoons unsalted butter divided2 garlic cloves minced4 ounces of shiitake mushroom stems removed and thinly …
Nikujaga
Servings: 2 Ingredients150g sliced beef (may substitute pork or chicken)3 small potatoes1/2 carrot1/2 onion1 pack shirataki noodles (100g) (*may substitute …
Green tea ice cream
Servings: 8 Ingredients250ml of whole milk150g of caster sugar1 pinch of salt500ml of double cream4 tsp matcha6 egg yolks, large …
Taco Rice
2 Serves Ingredients150 g Ground Beef and Pork or single ground meatGarlic Infused Olive Oil or vegetable oil.1/2 tbsp Sake1 …
Tamago kake gohan(Raw Egg on Rice)
Serving: 1 Ingredients150g cooked (hot) Japanese white rice1 pasteurised egg1 tsp soy sauce(Or 1 tsp tsuyu sauce) Topping options1 pack …
Mentaiko Mochi Gratin(Spicy cod roe and Rice Cake Gratin)
2 Serves Ingredients4 Mochi rice cakes2 to 3 Wiener sausages2 slice Melting type cheese2 sheets Seasoned nori seaweed2 Spicy cod …
Beef Pepper Rice
Servings: 1 Ingredients100g Beef, sliced thinly1 Serving of Cooked Rice1 tbsp Corn1 tbsp Butter1/2 tsp Ground Black Pepper1 tsp Spring …
ToriKawa (crispy chicken skin)
Servings: 2 IngredientsChicken skin 300gSoy sauce 42gMirin 42gSake 28gSugar 14gSalad oil 7g <Option>With ichimi or shichimisanshoyuzu pepperplum shisowasabi InstructionsMix the …