Makizushi (Sushi)
Servings: 4 Ingredients1 cup midiam grain rice2 tablespoons rice vinegar1 tablespoon caster (superfine) sugar250 g sashimi grade tuna1 small Lebanese …
Category: By Ingredients
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Ochaduke (Seasoning for Rice Soup)
Servings: 1 Ingredientsroe from 1 whole sac of mentaiko, scraped and removed from the sac with a small spoon1 cup …
Unajuu (Grilled Eel and Rice)
Servings: 2 Ingredients2 ½ tbsp sugar1 ½ tbsp cooking sake4 tbsp soy sauce4 tbsp mirin 200g rice260ml water2 eel fillets, …
Macaroni Salad
Servings: 2 Ingredients80g macaroni1 Tbsp vegetable Oil1 Tbsp white wine vinegar 7 Tbsp Japanese Mayonnaise1 tsp sugarPinch of Salt and …
Tamago Toji (Egg Binding)
Servings: 2 Ingredients5 handfuls of pre-washed baby spinachWater to just cover the spinach1 egg, slightly beatenDashi – Japanese soup stockJapanese …
Dashimaki (Soup Roll)
Servings: 2 Ingredients4 eggs1/4 cup Dashi or Ichiban Dashi (60ml)1 tsp soy sauce1/4 tsp salt1 tsp sugar1 tsp Mirinoil for …
Cyuuka Gayu (Chicken Porridge)
Servings: 4 Ingredients1 ½ – 2 litres chicken stock infused with 1cm ginger bashed and 2 spring onions screwed up …
Udon
Servings:1 Ingredients1 packet udon noodles frozen or fresh1 cup boiling water1 tsp dashi stock powder use kombu dashi for vegan/vegetarian …
Croissants
prep: 40 minscook: 15 minstotal: 11 hrs 15 minsServings: 12 Ingredients1 1/4 teaspoons active dry yeast3 tablespoons warm water (45 degrees …
Takomeshi (Octopus Mixed Rice)
3 Serves Ingredients150g boiled octopus2 cup of rice2 tbsp light color soy sauce2 tbsp sake1 tbsp mirin1 small piece of …