Makizushi (Sushi)

Servings: 4 Ingredients1 cup midiam grain rice2 tablespoons rice vinegar1 tablespoon caster (superfine) sugar250 g sashimi grade tuna1 small Lebanese

Macaroni Salad

Servings: 2 Ingredients80g macaroni1 Tbsp vegetable Oil1 Tbsp white wine vinegar 7 Tbsp Japanese Mayonnaise1 tsp sugarPinch of Salt and

Udon

Servings:1 Ingredients1 packet udon noodles frozen or fresh1 cup boiling water1 tsp dashi stock powder use kombu dashi for vegan/vegetarian

Croissants

prep: 40 minscook: 15 minstotal: 11 hrs 15 minsServings: 12 Ingredients1 1/4 teaspoons active dry yeast3 tablespoons warm water (45 degrees