Namaharumaki (Fresh Spring Rolls)
Servings: 3 Ingredients7 – 14 sheets of 22cm/8.5″ round rice paper11 small cooked prawns/shrimp (about 12cm/5″ in length, unpeeled including …
Category: By Ingredients
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Hiyashi Chuka (Cold Ramen)
Serving: 4 Ingredients4 servings fresh ramen noodles (about 600g)1/4 pound large shrimp, shelled and deveined1 ear of cooked corn, kernels …
Yakimeshi (Fried rice)
Ingredients1 1/2 tbsp vegetable oil1 tsp sesame oilground white pepper (to taste)1 egg1/3 cup finely chopped green part of shallots …
Namahamu Salad (Prosciutto, Broccolini, Feta And Avocado Salad)
Servings: 2 Ingredients Salad:2 bunches broccolini4 cups mixed salad leaves , washed80 g | 3oz Prosciutto (Parma Ham), torn into …
Club sandwich
Serving: 1 Ingredients1 tbs whole-egg mayonnaise1 tbs Dijon mustard3 slices good-quality sourdough, toasted60g cooked chicken or turkey breastHandful of rocket …
Mame Gohan
Servings: 3 Ingredients1 1/3 cup Green Peas with podsa pinch Salt2 cups Water1 2/3 cups uncooked rice1 tsp salt1 tbsp …
Hainanese chicken rice
Servings: 4 Ingredients The chook1.5 kg whole chicken (If you are only cooking for one or two people, use chicken …
Maguro Zukedon (Soy-Marinated Tuna Rice bowl)
Servings: 2 Ingredients300 g sashimi tuna2 bowls of cooked rice, about one cup of rice each Marinade2 tbsp sake1 tbsp …
Hiyayakko (Cold Tofu)
Servings: 2 Ingredients2 green onionsginger root, about 2″Tofu (400g)Dried bonito flakes (optional)soy sauce InstructionsSlice green onions very thinly. Grate ginger.Wash …
Yaki Onigiri (Grilled Rice Balls)
Serving: 1 Ingredients65g Japanese rice per onigiri3-4 tbsp soy saucesesame seeds (optional)onigiri rice mould (optional) InstructionsPrepare the rice following our …