EbitoBroccoliNoSalad (Shrimp Broccoli Onion Dressing)

Servings: 2

1 bunch of broccoli
Shrimp for salad (for raw consumption) 10 to 15 tails
1/2 onion
2 boiled eggs
Salt and pepper as appropriate
3 tablespoons Japanese mayonnaise


Cut the broccoli into bite-sized pieces and chop the onions.

Add salt to boiling water, boil broccoli for about 2 minutes, add onions and boil for another 1 minute.

For [2], drain it thoroughly and let it cool.

Put the shelled boiled egg, mayonnaise, salt and pepper in a bowl and stir while crushing the egg with a spoon etc.

Put the shrimp in [4], mix the broccoli and onions well, and you’re done.

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