2 bunches broccolini
4 cups mixed salad leaves , washed
80 g | 3oz Prosciutto (Parma Ham), torn into strips
1/2 an avocado , sliced thinly
3 small radishes , sliced thinly
30 g | 1oz Feta cheese (reduced fat), crumbled
2 thin slices of red onion
Olives, Capsicum, Tomato(Optional)
2 tablespoons olive oil
1/2 teaspoon Dijon mustard
1/2 clove garlic , crushed or minced
2 tablespoons water
Pinch of salt
Steam or boil the broccolini in a pot of salted water for about 10 minutes until tender-crisp.
Assemble the salad with the salad leaves, prosciutto, avocado, radishes, Feta and red onion.
To make the dressing, combine the oil, mustard, garlic and water in a small jug or bowl. Whisk until combined. Drizzle the dressing over the salad and serve!