Curry Udon
Serving: 2 Ingredients4 bricks of frozen udon noodles2 boneless chicken thighs (cut into 1-inch pieces)2 carrots (cut into ½ inch …
Category: Noodles
Ankake Yakisoba
Servings: 2 IngredientsMeat and Seafood80 g Thin Pork Slices substitute60 g Squids2 Scallops sliced in halfSaltPepper2/3 tsp Sake2 tsp Potato …
Harusame Salad
Servings: 4 Ingredients50g dried Harusame bean threads1 egg for recipe Kinshi Tamago1 cucumber2-3 slices of ham2 Tbsp Soy Sauce2 Tbsp …
Beef Pho
Servings: 8 Ingredients4.5kg mixed beef leg bones, shin, knuckle and marrow bones340g ginger, 2 large hands, halved lengthwise1 head large …
Soba Noodle Soup
Servings: 2 Ingredients4 cups of water1 piece kombu (dried kelp) (10 cm x 8 cm)1 cup katsuobushi (dried bonito flakes) …
Hiyashi Chuka (Cold Ramen)
Serving: 4 Ingredients4 servings fresh ramen noodles (about 600g)1/4 pound large shrimp, shelled and deveined1 ear of cooked corn, kernels …
Shoyu Ramen
Servings: 6 Ingredients2kg chicken wings2 carrots, cut into small pieces2 x 20cm (8inch) pieces kombu6 dried shitake mushrooms6 spring onions …
Zarusoba
Servings: 2 Ingredients2 bunches of dried soba noodles Dipping Sauce200ml dashi stock50ml soy sauce50ml mirin Condiments2 tbsp finely chopped shallots …
Tantanmen (Noodles covered with a Sauce of Sesame paste and Chili oil)
Servings: 4 Ingredients6 cups chicken stock2 cups unsweetened soy milk400g fresh ramen noodles4 baby bok choy, halved lengthways2 soft boiled …
Udon
Servings:1 Ingredients1 packet udon noodles frozen or fresh1 cup boiling water1 tsp dashi stock powder use kombu dashi for vegan/vegetarian …