Nitamago
Servings: 2 Time: Overnight (5-8 hours) Ingredients4 eggs1 clove of garlic2 slices of ginger (see picture) Spices1/4 cup soy sauce1/4 …
Category: Egg
Omurice (Fried Rice Omelette)
Servings: 1 Ingredientsegg whole eggs1 tablespoon milkfresh onions (optional sliced) Buttered rice:200 grams cooked rice20 grams butterSalt and Fresh ground …
Tenshinhan (Omelet on Rice)
Servings: 2 Ingredients3 eggs (beaten)2 small bowls of steamed rice1 tbsp green onion (chopped)3 sticks of imitation crab1/4 tsp ginger …
Tamago Zousui (Egg Porridge)
Servings: 2 Ingredients2 bowls of steamed rice2 beaten eggschopped green onion (handful)chopped seaweed (optional) Spices3 cups of awase dashi (you …
Akashiyaki (Egg Balls)
Servings: 3 Ingredients80g Flour20g Potato starch2 Eggs400ml Broth (kelp and bonito)OctopusMitsuba (or Green shallots) For soupBroth (kelp and bonito)Sea saltSoy …
Tamago Toji (Egg Binding)
Servings: 2 Ingredients5 handfuls of pre-washed baby spinachWater to just cover the spinach1 egg, slightly beatenDashi – Japanese soup stockJapanese …
Dashimaki (Soup Roll)
Servings: 2 Ingredients4 eggs1/4 cup Dashi or Ichiban Dashi (60ml)1 tsp soy sauce1/4 tsp salt1 tsp sugar1 tsp Mirinoil for …
Oden (Articles of Food Stewed in a Soy Soup)
4 Serves Ingredients4 cups water2 (2-inch) pieces kombu (kelp)1/3 daikon radish2 medium potatoes4 boiled eggs1 konnyaku (transparent yam starch cake)2 …
Oyakodon (Chicken and Egg on Rice)
Servings: 2 Ingredients6 tablespoons dashi(dashi powder mixed with water)2 tablespoons dry sake2 tablespoons mirin2 tablespoons soy sauce½ teaspoons sugar2 skin-on …
Chawanmushi (Savory Egg Custard)
4 Serves Ingredients3 eggs240ml awase dashi or dashi powder mixed with water1 tsp cooking sake1 tsp soy sauce4 large cooked …