7 oz or approximately 200g of beef tongue (sliced)*
2-3 stalks of green onion (white portion only) minced
1 clove of garlic, grated
1 tbsp lemon juice
1 tsp unroasted sesame oil
1 tbsp mirin
1 tsp roasted sesame oil
Salt and pepper
Slice of lemon for garnish
Combine, green onions, grated garlic, 1 tbsp lemon juice, and 1 tsp roasted sesame oil into a bowl. Add a pinch of salt and pepper and mix. Set aside.
Lightly salt the beef tongue slices.
Add sesame oil to a pan on low heat. When the pan gets hot, add beef tongue slices. Fry lightly on each side for 1-2 minutes.
Turn off and take off heat, and plate slices. Spoon over the green onion sauce and garnish with a lemon wedge.