Warabi Mochi
Servings: 2 Ingredients¼ cup brown sugar⅓ cup warabi starch, such as hon warabiko or warabi mochiko (or substitute tapioca starch, …
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Chocolate mousse cake
Servings: 4Time: 2 days Make 5 materials at first, then put them together. 1: Creme Brulee recipeIngredients3 cups or 714g …
Ujikintoki Kakigoori(Green Tea Shaved Ice)
Servings: 1 Ingredients4 tsp. Unsweetened Green Tea Powder (also known as Matcha powder)2 1/2 Tbsp. Sugar1/2 cup Hot WaterSweet Red …
Tonjiru (Pork and Vegetable Miso Soup)
Servings: 3 Ingredients150g pork belly, thinly sliced, cut into bite-size pieces600ml dashi stock2 tbsp miso Vegetables100g daikon (white radish), quartered …
Strawberry Mille Feuille
Servings: 6 Ingredients140 g Caster Sugar100 ml Fresh Creamlightly whipped4 – Fresh Egg500 ml Milk60 g Plain Flour1 packet Puff …
Corn Soup (Corn Potage)
4 Serves Ingredients1/2 large yellow onion, finely diced1 Tbsp olive oil2 Tbsp butter4 ears corn (or about 3 cups / …
Zoni-Kansai Style (New Year Miso Soup)
Servings: 2 Ingredients40g daikon radish1 carrot2 taro potatoes50g spinach80g white miso2-4 mochi rice cakes (round)400ml water1 small piece kombu kelp …
Tom Yum Goong -Creamy Version
Servings: 4 Ingredients350g medium-sized shrimp, shell-on, head-on if possible4 cups water (or use 3 1/2 cups unsalted chicken stock if …
Kaisen chige (Spicy Soft Tofu Stew with Seafood)
Servings: 4 Ingredients2 tablespoons vegetable oil5 green onions, thinly sliced4 cloves garlic, minced1/2 teaspoon grated fresh ginger2 tablespoons Korean red …
Shabushabu
Servings: 2 Ingredients250-300g beef shabu-shabu slices300g Chinese cabbage (about 4 large leaves)2 shallots (scallions)4 shiitake mushrooms (medium size), stems removed100g …