Curry Udon
Serving: 2 Ingredients4 bricks of frozen udon noodles2 boneless chicken thighs (cut into 1-inch pieces)2 carrots (cut into ½ inch …
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Consomme soup
Servings: 2 Ingredients1/3(80g) bacon block2 small potatoes1/2 carrot1/4 onion1/2 tablespoon olive oil600ml water2 consomme cubesSalt and pepper to tasteDried parsley …
Iced Matcha Latte
Servings: 2 Ingredients2 teaspoons matcha powderSome sugar1 to 2 tablespoons hot water1 cup warm waterIceMilk InstructionsIn a measuring cup or …
Doro Yaki
2 Serves Ingredients100g okonomiyaki flour2 eggs1 long green onion(s)1 leek (165g)30g red ginger2 tablespoons Sakuraebi [dried]20 g bits of fried …
Bacon and Potato Pie
Servings: 3 Ingredients1 Puff Pastry Sheet3 Garlic Clove90g British Smoked Bacon Lardons15g Chicken Stock Paste18g Red Wine Vinegar700g Potatoes60g Mature …
An-nin tofu(Almond Tofu)
Servings: 4 Ingredients1 1/2 cups whole milk ※1/2 cup heavy cream ※1/2 cup sugar1 tbsp almond extract1 tbsp gelatin1/2 cup …
Sake Kasu Amazake
2 Serves Ingredients80g of sake kasu (sake lees)400ml of water2.5 tbsp of sugara pinch of salt. InstructionsTear sake kasu into …
Hotcake(Pancake)
Servings: 4 Ingredients1 pack MAYA Original ‘Fluffy and Tasty’ Hotcake Mix 200g2 pieces egg yolks1/4 cup water2 tablespoons vegetable oil6 …
Green tea ice cream
Servings: 8 Ingredients250ml of whole milk150g of caster sugar1 pinch of salt500ml of double cream4 tsp matcha6 egg yolks, large …
ZANGI (Hokkaido Style Fried Chicken)
6 Serves Ingredients1kg Chicken thighs with skin (boned)40g Grated ginger4 Cloves of grated garlic3 Tbsp Sake4 Tbsp Soy sauce2 tsp …