Chocolate mousse cake
Servings: 4Time: 2 days Make 5 materials at first, then put them together. 1: Creme Brulee recipeIngredients3 cups or 714g …
Author: nyandayan
Bolognese Pasta
4 Serves Prep Time 10 minutesCook Time 3 hours Ingredients1/2 tbsp olive oil300g ground beef150g pancetta1 medium carrot (50g)1 medium …
Karei no Nitsuke(Simmered Flounder)
Servings: 2 Ingredients1 whole flounder or Snapper or Cod(about 350g)2 stems shallots/scallions cut into 5cm long pieces1 tbsp ginger thinly …
Garlic Shrimp
Servings: 4 Ingredients4 cloves garlic1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveinedkosher salt to taste¼ cup …
Kinshi Tamago(shredded egg crepes)
Servings: 2 Ingredients2 eggssalt InstructionsBeat eggs very well with a pinch of salt.Heat a small frying pan (such as 8″ …
Niratama (Garlic chives with savory egg)
Servings: 2 Ingredients2 teaspoons potato starch1 teaspoon granulated sugar1/4 teaspoon salt1 tablespoon chicken powder1/2 teaspoon soy sauce4 large eggs2 teaspoons …
Ujikintoki Kakigoori(Green Tea Shaved Ice)
Servings: 1 Ingredients4 tsp. Unsweetened Green Tea Powder (also known as Matcha powder)2 1/2 Tbsp. Sugar1/2 cup Hot WaterSweet Red …
Wafu Steak
Servings: 2 Ingredients1-2 cloves garlic1 Tbsp sugar2 Tbsp Soy Sauce2 Tbsp Sake2 Tbsp water2 1″ thick New York steakssalt and …
Harusame Salad
Servings: 4 Ingredients50g dried Harusame bean threads1 egg for recipe Kinshi Tamago1 cucumber2-3 slices of ham2 Tbsp Soy Sauce2 Tbsp …
Tonjiru (Pork and Vegetable Miso Soup)
Servings: 3 Ingredients150g pork belly, thinly sliced, cut into bite-size pieces600ml dashi stock2 tbsp miso Vegetables100g daikon (white radish), quartered …