Hash Potato(Hash browns)
Servings: 4 Ingredients400g Pontiac potatoes, peeled1 small onion, grated1 egg yolk1 tablespoon snipped fresh chives40ml (2 tablespoons) vegetable oil InstructionsPreheat …
Author: nyandayan
Chinjao Rosu(Pepper beef and vegetables)
Servings: 2 Ingredients200 g beef cut into thin strips of 5mm wide 5cm long150 g capsicum (green pepper) sliced into …
Double Baked Sweet Potato
Servings: 2 Ingredients1 sweet potato10g butter or margarine20g sugar20g milksaltegg yolk (for glazing) InstructionsPeel and cut the sweet potato and …
Vongole Spaghetti
Servings: 4 Ingredients2 large cloves garlic, finely chopped1 small dried red chile pepper, crushed, or a pinch of red pepper …
Warabi Mochi
Servings: 2 Ingredients¼ cup brown sugar⅓ cup warabi starch, such as hon warabiko or warabi mochiko (or substitute tapioca starch, …
Chocolate mousse cake
Servings: 4Time: 2 days Make 5 materials at first, then put them together. 1: Creme Brulee recipeIngredients3 cups or 714g …
Bolognese Pasta
4 Serves Prep Time 10 minutesCook Time 3 hours Ingredients1/2 tbsp olive oil300g ground beef150g pancetta1 medium carrot (50g)1 medium …
Karei no Nitsuke(Simmered Flounder)
Servings: 2 Ingredients1 whole flounder or Snapper or Cod(about 350g)2 stems shallots/scallions cut into 5cm long pieces1 tbsp ginger thinly …
Garlic Shrimp
Servings: 4 Ingredients4 cloves garlic1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveinedkosher salt to taste¼ cup …
Kinshi Tamago(shredded egg crepes)
Servings: 2 Ingredients2 eggssalt InstructionsBeat eggs very well with a pinch of salt.Heat a small frying pan (such as 8″ …