Misoshiru (Miso soup)
Servings: 2 IngredientsFor the dashi (or substitute 2 cups water, chicken broth, or vegetable broth):2 cups water1 (2-inch) piece kombu …
Author: nyandayan
Saba no Misoni (Miso Stewed Mackerel)
3 Serves Ingredients1 mackrel (or two fillets, about 1 lb)1 green onion (2oz) chopped 2.5″4 oz ginger (thin sliced) Spices3 …
Hinabe (Hot Pot)
Servings: 4 Ingredients Hot Pot Broth (Simplified)1800 ml beef/chicken/vegetable broth (approximately 7 1/2 cups)4 cloves garlic3 slices ginger1 onions1/4 cup …
Dorayaki (a Bean‐Jam Pancake)
Servings: 4 Ingredients150 g flour1 tsp baking powder2 eggs Large eggs weigh g each110 g caster sugar1 tbsp honey1 tsp …
Butaman (Pork Ban)
Servings: 3 Ingredients2 cups plain flour2 1/2 teaspoons baking powder1/2 tablespoon Dry yeast1/4 cup caster sugar1 teaspoon salt1/2 cup warm …
Tsukune (Grilled Chicken Meat Balls)
Servings: 3 Ingredients Tsukune chicken meatballs250 g chicken mince1/2 an onion finely chopped or 35g5 cm Green shallots(or Shiso) finely …
Yakitori (Grilled Chicken on a Skewer)
Servings: 2 Ingredients1/2 cup soy sauce (120ml)1/4 cup sugar (50g)1/4 cup Sake (60ml)1/4 cup Mirin (60ml)1 lb chicken thighs (450g)2 …
Makizushi (Sushi)
Servings: 4 Ingredients1 cup midiam grain rice2 tablespoons rice vinegar1 tablespoon caster (superfine) sugar250 g sashimi grade tuna1 small Lebanese …
Ochaduke (Seasoning for Rice Soup)
Servings: 1 Ingredientsroe from 1 whole sac of mentaiko, scraped and removed from the sac with a small spoon1 cup …
Unajuu (Grilled Eel and Rice)
Servings: 2 Ingredients2 ½ tbsp sugar1 ½ tbsp cooking sake4 tbsp soy sauce4 tbsp mirin 200g rice260ml water2 eel fillets, …