Hiyashi Chuka (Cold Ramen)
Serving: 4 Ingredients4 servings fresh ramen noodles (about 600g)1/4 pound large shrimp, shelled and deveined1 ear of cooked corn, kernels …
Author: nyandayan
Yakimeshi (Fried rice)
Ingredients1 1/2 tbsp vegetable oil1 tsp sesame oilground white pepper (to taste)1 egg1/3 cup finely chopped green part of shallots …
Namahamu Salad (Prosciutto, Broccolini, Feta And Avocado Salad)
Servings: 2 Ingredients Salad:2 bunches broccolini4 cups mixed salad leaves , washed80 g | 3oz Prosciutto (Parma Ham), torn into …
Club sandwich
Serving: 1 Ingredients1 tbs whole-egg mayonnaise1 tbs Dijon mustard3 slices good-quality sourdough, toasted60g cooked chicken or turkey breastHandful of rocket …
Mame Gohan
Servings: 3 Ingredients1 1/3 cup Green Peas with podsa pinch Salt2 cups Water1 2/3 cups uncooked rice1 tsp salt1 tbsp …
Hainanese chicken rice
Servings: 4 Ingredients The chook1.5 kg whole chicken (If you are only cooking for one or two people, use chicken …
Shabushabu
Servings: 2 Ingredients250-300g beef shabu-shabu slices300g Chinese cabbage (about 4 large leaves)2 shallots (scallions)4 shiitake mushrooms (medium size), stems removed100g …
Maguro Zukedon (Soy-Marinated Tuna Rice bowl)
Servings: 2 Ingredients300 g sashimi tuna2 bowls of cooked rice, about one cup of rice each Marinade2 tbsp sake1 tbsp …
Tiramisu
Servings: 6 Ingredients3 eggs, yolks and whites separated1/2 cup (110g) caster sugar (superfine sugar)1/2 tsp vanilla extract250g mascarpone 1 1/4 …
Hiyayakko (Cold Tofu)
Servings: 2 Ingredients2 green onionsginger root, about 2″Tofu (400g)Dried bonito flakes (optional)soy sauce InstructionsSlice green onions very thinly. Grate ginger.Wash …