Soba Noodle Soup
Servings: 2 Ingredients4 cups of water1 piece kombu (dried kelp) (10 cm x 8 cm)1 cup katsuobushi (dried bonito flakes) …
Author: nyandayan
Crispy Fried Chicken
Servings: 4 Ingredients2 kg bone in, skin on small thighs, drumsticks, whole wings, breast Buttermilk marinade:1 cup buttermilk1 tbsp salt1 …
Zoni-Kansai Style (New Year Miso Soup)
Servings: 2 Ingredients40g daikon radish1 carrot2 taro potatoes50g spinach80g white miso2-4 mochi rice cakes (round)400ml water1 small piece kombu kelp …
Ebi Fry (Deep Fried Shrimp and Japanese Tartar Sauce)
Servings: 4 Ingredients12 large shrimp (deveined but tails still intact)1 cup Japanese panko breadcrumbs1/4 cup all purpose flour1 egg (gently …
Caesar Salad
Servings: 4 IngredientsDressing2 small garlic cloves, minced1 teaspoon anchovy paste (found near the canned tuna in the supermarket)2 tablespoons freshly …
Hot Dogs – Muche style
Serving: 8 Ingredients8 hot dog rolls, preferably potato8 hot dogs, preferably pork1 yellow onion1/4 head green cabbage1 (6-ounce) bag potato …
Tom Yum Goong -Creamy Version
Servings: 4 Ingredients350g medium-sized shrimp, shell-on, head-on if possible4 cups water (or use 3 1/2 cups unsalted chicken stock if …
Toasted Sandwich with ham and cheese
4 Serves Ingredients 1/4 cup (2 ounces) tub light cream cheese1 tablespoon chopped fresh basil1 teaspoon Dijon mustard1/4 teaspoon freshly …
Green Curry
Servings: 4 IngredientsCurry – use ONE:4 – 6 tbsp Thai Green Curry Paste (Maesri best)1 quantity homemade green curry paste …
Kaisen chige (Spicy Soft Tofu Stew with Seafood)
Servings: 4 Ingredients2 tablespoons vegetable oil5 green onions, thinly sliced4 cloves garlic, minced1/2 teaspoon grated fresh ginger2 tablespoons Korean red …