Saba no shioyaki (Salt Grilled Mackerel)
2 Serves Ingredients2 mackerel fillets (skin-on)1 tbsp sakeSalt1 wedge lemon (optional)Oroshi daikon drizzled with a dash of soy sauce (optional) …
Hakusai no Asazuke(Vegetable Mix Pickles)
Servings: 4 IngredientsVegetables (300g)100 g Chinese Cabbage Leaves1 Cucumber80 g Daikon Radish20 g Carrots Seasonings6 g Coarse Salt 2% of …
Strawberry banana milkshake
Servings: 4 Ingredients2 large bananas750g strawberries240ml of milk2 tablespoons sweetener(sugar/honey) Optional1 teaspoon vanilla extract2 scoops of vanilla ice creamwhipped cream …
Bean sprout namul (Chinese salad style)
4 Serves Ingredients 1 bag of bean sprouts1/2 carrot1 cucumber3-4 pieces of ham Seasoning2 tablespoons of soy sauce2 tablespoons of …
Baked Zucchini and Tomatoes With Cheese
Servings: 4 Ingredients4 small zucchini, ends removed, cut crosswise into 1/2-inch slices2 large tomatoes, cored, sliced into slices, and quartered1 …
Salmon Carpaccio
Servings: 4 Ingredients400 grams very fresh Salmon2 scallions3 stalks Dill4 Tbsps lemon juice4 Tbsps olive oilSome Sea saltSome peppers <Optional>Baby …
sato-joyu mochi (Mochi with sugar and soy source)
Servings: 2 IngredientsMochiSugarSoy source InstructionsPut a Kirimochi in the toaster oven and bake it at 230 degrees Celsius (446 degrees …
Sake Gohan(Salmon rice)
Servings: 4 Ingredients220 grams salmon (deboned and sliced into 1-inch thick fillets)1 teaspoon salt300 grams Japanese short-grain rice (~ 1 …
Eggplant and bacon pasta with tomato sauce
4 Serves Ingredients800g eggplant , cut into 2.5cm/1″ cubes (2 medium/large ones)2 tbsp extra virgin olive oil1/2 tsp each salt …
Chicken mayonnaise burgers
Servings: 4 Ingredients1 tbsp mirin3 garlic cloves , crushed1 tbsp soy saucethumb-sized piece ginger , peeled and finely grated100g mayonnaise8 …