Green tea ice cream
Servings: 8 Ingredients250ml of whole milk150g of caster sugar1 pinch of salt500ml of double cream4 tsp matcha6 egg yolks, large …
Taco Rice
2 Serves Ingredients150 g Ground Beef and Pork or single ground meatGarlic Infused Olive Oil or vegetable oil.1/2 tbsp Sake1 …
Tamago kake gohan(Raw Egg on Rice)
Serving: 1 Ingredients150g cooked (hot) Japanese white rice1 pasteurised egg1 tsp soy sauce(Or 1 tsp tsuyu sauce) Topping options1 pack …
Mentaiko Mochi Gratin(Spicy cod roe and Rice Cake Gratin)
2 Serves Ingredients4 Mochi rice cakes2 to 3 Wiener sausages2 slice Melting type cheese2 sheets Seasoned nori seaweed2 Spicy cod …
Beef Pepper Rice
Servings: 1 Ingredients100g Beef, sliced thinly1 Serving of Cooked Rice1 tbsp Corn1 tbsp Butter1/2 tsp Ground Black Pepper1 tsp Spring …
ToriKawa (crispy chicken skin)
Servings: 2 IngredientsChicken skin 300gSoy sauce 42gMirin 42gSake 28gSugar 14gSalad oil 7g <Option>With ichimi or shichimisanshoyuzu pepperplum shisowasabi InstructionsMix the …
ZANGI (Hokkaido Style Fried Chicken)
6 Serves Ingredients1kg Chicken thighs with skin (boned)40g Grated ginger4 Cloves of grated garlic3 Tbsp Sake4 Tbsp Soy sauce2 tsp …
Ankake Yakisoba
Servings: 2 IngredientsMeat and Seafood80 g Thin Pork Slices substitute60 g Squids2 Scallops sliced in halfSaltPepper2/3 tsp Sake2 tsp Potato …
Celery Asazuke (Pickled Celery)
Servings: 2 Ingredients1 celery.pinch of salt.little Dashi powder.1 plastic bag. InstructionsCut the celery into bite-sized pieces.Put salt, dashi stock and …
Steamed rice roll with shrimp (腸粉)
Servings: 6 Ingredients6 sheets of Rice Paper20 ShrimpsChopped ChivesChopped Coriander Leaves1 tbsp Soy Sauce1 tbsp SakeSalt Pepper 【Sauce】2 tbsp Soy …