Sake Gohan(Salmon rice)
Servings: 4 Ingredients220 grams salmon (deboned and sliced into 1-inch thick fillets)1 teaspoon salt300 grams Japanese short-grain rice (~ 1 …
Eggplant and bacon pasta with tomato sauce
4 Serves Ingredients800g eggplant , cut into 2.5cm/1″ cubes (2 medium/large ones)2 tbsp extra virgin olive oil1/2 tsp each salt …
Chicken mayonnaise burgers
Servings: 4 Ingredients1 tbsp mirin3 garlic cloves , crushed1 tbsp soy saucethumb-sized piece ginger , peeled and finely grated100g mayonnaise8 …
Shrimp Mayonnaise Pizza
Servings: 4 For the doughFlour – 620gWater (room temperature) – 380gSalt (fine) – 14gYeast (dried or fresh) – around 0.2g …
Sashimi Carpaccio
Servings: 2 Ingredients150 g white fish(sashimi-grade)2-4 stalks green spring onions(finely sliced)1/4 yuzu(Japanese citrus) (A)2 tsp soy sauce1 tsp Mirin1 TBSP …
Yukimi Daihuku (Japanese mochi ice cream)
10 Serves Ingredients90 g Shiratamako180 ml water50 g caster sugar80 g Katakuriko(potato starch) or corn starch300 g Ice cream of …
Spinach and bacon sauteed in butter
Servings: 2 Ingredients1 bag Spinach1 tbsp Butter1 clove Garlic3 slice Bacon1 tbsp White wine or sake1 tsp Soy sauce1 Salt …
French Olive Bread
Servings: 2 Ingredients1 1/4 cup all-purpose flour1/2 teaspoon salt1/2 tablespoon sugar1 1/8 teaspoon dry active yeast1/2 cup warm water1/4 cup …
Oshiruko
Servings: 2 Ingredients4 mochi rice cakes1 can azuki sweet red beans InstructionsStart by adding the azuki and 1 cup for …
Matcha Green Tea Latte
Servings: 1 Ingredients1 tsp matcha green tea powder2 tsp sugar3 tbsp warm water250ml cold milk or 300ml hot milk InstructionsSpoon …