Ebi Pilaf (Shrimp Pilaf)
3 Serves Ingredients360 ml Uncooked white rice150 to 200 grams Frozen peeled shrimp1/2 Onion30 grams Carrot30 grams Frozen corn (or …
Cream cornets
Servings: 10 Ingredients200 g Cake Mix for Crème Patisserie500 g banquet flower6 g instant yeastA little bit of Icing Sugar9 …
Lemon Chicken Thighs with Herbs
Servings: 4 Ingredients1 1/2 pounds chicken thighs, skin-on, bone-in, trimmed of excess fat1 tablespoon whole grain mustard1 tablespoon lemon zest …
Wakame Soup
Servings: 4 Ingredients1/2 tbsp neutral oil4 scallions separate whites from green parts, thinly sliced6 cups water1/2 tbsp soy sauce1 1/2 …
Japanese Strawberry Shortcake
4 Serves Ingredients Sponge Cake125g all-purpose flour sifted 3 times100g sugar4 eggs, yolks and whites separated60g butter, meltedButter and flour …
Buri no Teriyaki(teriyaki yellowtail)
Servings: 4 Ingredients4 yellowtail fillets1 tablespoon salad oil Teriyaki sauce:2 tablespoons soy sauce2 tablespoons sugar, sweet sake for seasoning (mirin) …
Garlic Bread (Garlic Toast)
Servings: 8 Ingredients1 pound Italian loaf or French loaf1/2 cup softened unsalted butter (can also use salted)*4 cloves garlic, finely …
Almond Butter Toast
Servings: 1 Ingredients1 slice artisan bread2 tablespoons Almond Butter Other optional toppings:6 strawberries, sliced1/2 teaspoon local honey or maple syrupBlueberries, …
Harumaki
Servings: 4 Ingredients For Harumaki filling150 grams ground pork1 tablespoon soy sauce1 tablespoon mirin2 teaspoons potato starch1/8 teaspoon white pepper1 …
Affogato
Servings: 1 Ingredients2 scoops vanilla ice cream high quality1 shot espresso1 tbsp nut or coffee liqueur (optional)dark chocolate, for grating …