Steamed rice roll with shrimp (腸粉)
Servings: 6 Ingredients6 sheets of Rice Paper20 ShrimpsChopped ChivesChopped Coriander Leaves1 tbsp Soy Sauce1 tbsp SakeSalt Pepper 【Sauce】2 tbsp Soy …
Chicken Tatsuta Age
4 Serves Ingredients1 1/4 pounds boneless chicken thighs, cut into about 1-inch pieces3 tablespoons soy sauce2 tablespoons sake1 tablespoon mirin2 …
Gyutan (Grilled Beef Tongue)
2 Serves Ingredients7 oz or approximately 200g of beef tongue (sliced)*2-3 stalks of green onion (white portion only) minced1 clove …
Saba no shioyaki (Salt Grilled Mackerel)
2 Serves Ingredients2 mackerel fillets (skin-on)1 tbsp sakeSalt1 wedge lemon (optional)Oroshi daikon drizzled with a dash of soy sauce (optional) …
Hakusai no Asazuke(Vegetable Mix Pickles)
Servings: 4 IngredientsVegetables (300g)100 g Chinese Cabbage Leaves1 Cucumber80 g Daikon Radish20 g Carrots Seasonings6 g Coarse Salt 2% of …
Strawberry banana milkshake
Servings: 4 Ingredients2 large bananas750g strawberries240ml of milk2 tablespoons sweetener(sugar/honey) Optional1 teaspoon vanilla extract2 scoops of vanilla ice creamwhipped cream …
Bean sprout namul (Chinese salad style)
4 Serves Ingredients 1 bag of bean sprouts1/2 carrot1 cucumber3-4 pieces of ham Seasoning2 tablespoons of soy sauce2 tablespoons of …
Baked Zucchini and Tomatoes With Cheese
Servings: 4 Ingredients4 small zucchini, ends removed, cut crosswise into 1/2-inch slices2 large tomatoes, cored, sliced into slices, and quartered1 …
Salmon Carpaccio
Servings: 4 Ingredients400 grams very fresh Salmon2 scallions3 stalks Dill4 Tbsps lemon juice4 Tbsps olive oilSome Sea saltSome peppers <Optional>Baby …
sato-joyu mochi (Mochi with sugar and soy source)
Servings: 2 IngredientsMochiSugarSoy source InstructionsPut a Kirimochi in the toaster oven and bake it at 230 degrees Celsius (446 degrees …