Skip to content

Japanese Food At Home

It is easy to make traditional Japanese food and healthy Japanese food with recipes at home!

Create recipe
About Us
Contact
Privacy Policy

oyakodon

Post navigation

Oyakodon (Chicken and Egg on Rice)

21/04/2020 nyandayan Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment *

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Δ

Search for:

Category

By Courses (40)
- Desserts (14)
- Drinks (3)
- Hotpots (4)
- Sauce (1)
- Snacks (10)
- Soups (8)
By Ingredients (168)
- Beef (18)
- Bread (10)
- Chicken (18)
- Egg (20)
- flour (11)
- milk (7)
- Noodles (11)
- pasta (11)
- Pork (29)
- potato (7)
- Rice (38)
- Seafood (41)
- Soy (7)
- Vegetarian (12)
By Style (62)
- American (4)
- Chinese (18)
- French (6)
- India (2)
- Italian (18)
- Korean (4)
- Mexican (1)
- Spanish (3)
- Thai (3)
- Venezuela (1)
- Vietnamese (2)
Seasoning (2)

Recent posts

Doro Yaki
Motsu nabe (Offal hotpot)
Bacon and Potato Pie
An-nin tofu(Almond Tofu)
Kinpira Gobo

recent comments

Candace Whiting on Baked Zucchini and Tomatoes With Cheese
nyandayan on Yakibuta (Roast Pork)
Manuel on Yakibuta (Roast Pork)
Doraemon on Okonomiyaki (Savory pancake)
ゆかぽ on Tenshinhan (Omelet on Rice)

archive

WordPress Theme: Napoli by ThemeZee.