Subuta (Sweet and Sour Pork)
Servings: 2 Ingredients300g pork or chicken, cut into roughly 1cm thick, 2x3cm piecesa few tablespoons cornstarch1 large onion, sliced1 carrot, …
Category: By Style
Butakimuchi Yakimeshi (Pork Kimchi Fried Rice)
Servings: 4 Ingredients Ingredients1 cup kimchi (see notes), cut into thumbnail size pieces150g bacon, cut into thumbnail size pieces (optional)1 …
Creamy Carbonara
Servings: 4 Ingredients8 ounces spaghetti uncooked6 oz pancetta chopped2 cups lighter cream or whole milk2 large egg yolks1 1/2 cups …
Gyoza
Servings: 4 Ingredients Filling1 1/2 cups green cabbage, very finely chopped1 tsp salt, separated1 lb / 500g ground pork (mince) …
Tantanmen (Noodles covered with a Sauce of Sesame paste and Chili oil)
Servings: 4 Ingredients6 cups chicken stock2 cups unsweetened soy milk400g fresh ramen noodles4 baby bok choy, halved lengthways2 soft boiled …
Aburi Butabara no Oystergake (Roast Pork Belly In Oyster Sauce)
Servings: 2 Ingredients300 grams of pork belly strips free range or organic around an inch thick.200 grams of Chinese kale …
Margherita Pizza
Servings: 2 Ingredients12-inch round of pizza dough, stretched (see recipe)3 tablespoons tomato sauce (see note)Extra-virgin olive oil2 ¾ ounces fresh …
Hinabe (Hot Pot)
Servings: 4 Ingredients Hot Pot Broth (Simplified)1800 ml beef/chicken/vegetable broth (approximately 7 1/2 cups)4 cloves garlic3 slices ginger1 onions1/4 cup …
Butaman (Pork Ban)
Servings: 3 Ingredients2 cups plain flour2 1/2 teaspoons baking powder1/2 tablespoon Dry yeast1/4 cup caster sugar1 teaspoon salt1/2 cup warm …
Cyuuka Gayu (Chicken Porridge)
Servings: 4 Ingredients1 ½ – 2 litres chicken stock infused with 1cm ginger bashed and 2 spring onions screwed up …