Beef Pho
Servings: 8 Ingredients4.5kg mixed beef leg bones, shin, knuckle and marrow bones340g ginger, 2 large hands, halved lengthwise1 head large …
Category: By Style
Caprese Salad
Servings: 6 Ingredients2 pounds mixed heirloom tomatoes or the best ripe tomatoes available8-ounce ball of burrata or mozzarella, preferably fresh …
Caesar Salad
Servings: 4 IngredientsDressing2 small garlic cloves, minced1 teaspoon anchovy paste (found near the canned tuna in the supermarket)2 tablespoons freshly …
Hot Dogs – Muche style
Serving: 8 Ingredients8 hot dog rolls, preferably potato8 hot dogs, preferably pork1 yellow onion1/4 head green cabbage1 (6-ounce) bag potato …
Tom Yum Goong -Creamy Version
Servings: 4 Ingredients350g medium-sized shrimp, shell-on, head-on if possible4 cups water (or use 3 1/2 cups unsalted chicken stock if …
Green Curry
Servings: 4 IngredientsCurry – use ONE:4 – 6 tbsp Thai Green Curry Paste (Maesri best)1 quantity homemade green curry paste …
Kaisen chige (Spicy Soft Tofu Stew with Seafood)
Servings: 4 Ingredients2 tablespoons vegetable oil5 green onions, thinly sliced4 cloves garlic, minced1/2 teaspoon grated fresh ginger2 tablespoons Korean red …
Mayonaka Pasta(Seafood soup pasta)
3 Serves Ingredients300 gm of spaghetti2 tablespoons olive oil3 cloves garlic, minced4 oz shelled and deveined shrimp8 oz Manila clams4 …
Buttery Garlic Naan Bread
Servings: 4 IngredientsNaan bread1/4 cup warm water2 teaspoons granulated sugar1 1/2 teaspoons active dry yeast or instant (rapid rise)3/4 cup …
Reba Nira (Pork Liver and Garlic Chives Stir-Fry)
Serving: 2 Ingredients Liver and Vegetables160 g Pork Liver or Beef Liver100 g Garlic Chives200 g Moyashi Bean Sprouts2 Garlic …