Bolognese Pasta
4 Serves Prep Time 10 minutesCook Time 3 hours Ingredients1/2 tbsp olive oil300g ground beef150g pancetta1 medium carrot (50g)1 medium …
It is easy to make traditional Japanese food and healthy Japanese food with recipes at home!
4 Serves Prep Time 10 minutesCook Time 3 hours Ingredients1/2 tbsp olive oil300g ground beef150g pancetta1 medium carrot (50g)1 medium …
Servings: 4 Ingredients4 cloves garlic1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveinedkosher salt to taste¼ cup …
Servings: 6 Ingredients140 g Caster Sugar100 ml Fresh Creamlightly whipped4 – Fresh Egg500 ml Milk60 g Plain Flour1 packet Puff …
Servings: 10 Ingredients 10 cups water3 tablespoons water (may need more)1400 g chicken parts (wings, backs, and necks)70 g Chinese-style …
Servings: 8 Ingredients4.5kg mixed beef leg bones, shin, knuckle and marrow bones340g ginger, 2 large hands, halved lengthwise1 head large …
Servings: 6 Ingredients2 pounds mixed heirloom tomatoes or the best ripe tomatoes available8-ounce ball of burrata or mozzarella, preferably fresh …
Servings: 4 IngredientsDressing2 small garlic cloves, minced1 teaspoon anchovy paste (found near the canned tuna in the supermarket)2 tablespoons freshly …
Serving: 8 Ingredients8 hot dog rolls, preferably potato8 hot dogs, preferably pork1 yellow onion1/4 head green cabbage1 (6-ounce) bag potato …
Servings: 4 Ingredients350g medium-sized shrimp, shell-on, head-on if possible4 cups water (or use 3 1/2 cups unsalted chicken stock if …
Servings: 4 IngredientsCurry – use ONE:4 – 6 tbsp Thai Green Curry Paste (Maesri best)1 quantity homemade green curry paste …