Subuta (Sweet and Sour Pork)
Servings: 2 Ingredients300g pork or chicken, cut into roughly 1cm thick, 2x3cm piecesa few tablespoons cornstarch1 large onion, sliced1 carrot, …
Category: Pork
Butakimuchi Yakimeshi (Pork Kimchi Fried Rice)
Servings: 4 Ingredients Ingredients1 cup kimchi (see notes), cut into thumbnail size pieces150g bacon, cut into thumbnail size pieces (optional)1 …
Gyoza
Servings: 4 Ingredients Filling1 1/2 cups green cabbage, very finely chopped1 tsp salt, separated1 lb / 500g ground pork (mince) …
Tantanmen (Noodles covered with a Sauce of Sesame paste and Chili oil)
Servings: 4 Ingredients6 cups chicken stock2 cups unsweetened soy milk400g fresh ramen noodles4 baby bok choy, halved lengthways2 soft boiled …
Aburi Butabara no Oystergake (Roast Pork Belly In Oyster Sauce)
Servings: 2 Ingredients300 grams of pork belly strips free range or organic around an inch thick.200 grams of Chinese kale …
Butaman (Pork Ban)
Servings: 3 Ingredients2 cups plain flour2 1/2 teaspoons baking powder1/2 tablespoon Dry yeast1/4 cup caster sugar1 teaspoon salt1/2 cup warm …
Mapo Tofu
2 Serves Ingredients Marinade120 grams (4 ounces) ground meat (pork, chicken or turkey)2 teaspoons Shaoxing wine (or dry sherry)1 teaspoon …
Yakisoba (Fried Noodles)
2 Serves Yakisoba Sauce3 Tbsp Tonkatsu sauce1/2 Tbsp soy sauce1/2 Tbsp Mirin Ingredients1/3 lb (150g) pork, thinly sliced1 small onion2 …
Okonomiyaki (Savory pancake)
4 Serves Okonomiyaki batter2 cups plain flour1/2 cup potato flour or cornflour1/2 tsp powdered dashi stock or salt2 eggs1 1/2 …
Happousai (Stir-Fried Vegetables and Meat in Starchy Sauce)
3 Serves Ingredients 3 leaves Chinese cabbage30 grams Carrot80 grams Thinly sliced pork1 squid (Prawns)1 Bamboo shoots, Japanese leek, shiitake …