Tonkatsu (deep fried pork)
Servings: 4 Ingredients4 pork loin chops, bone removed, around 1-inch thick1 cup plain flour5 eggs, beaten3 cups breadcrumbsapprox. 1-2 L …
Category: Pork
Vetnum Roll (Banh Mi)
Servings: 4 Ingredients4 crusty long bread rolls6 tbsp pork or chicken pate 6 tbsp pork or chicken pate6 tbsp mayonnaise …
ButatoNinnikumeItame(Stir-fried minced pork and garlic sprouts:肉末蒜薹)
Servings: 4 Ingredients200g Pork mince1 bunch ofNinnik bud3 slices of Ginger1/3 of a piece of Shallots2 Sweet green pepper1 tbsp …
Namahamu Salad (Prosciutto, Broccolini, Feta And Avocado Salad)
Servings: 2 Ingredients Salad:2 bunches broccolini4 cups mixed salad leaves , washed80 g | 3oz Prosciutto (Parma Ham), torn into …
Yakibuta (Roast Pork)
Servings: 3 Ingredients600 grams Pork shoulder meat (or thigh) (A)1 Spring onion (5 cm)1 piece/clove each Ginger, garlic (both thinly …
Buta no Shougayaki (Ginger Grilled Pork)
Servings: 2 Ingredients300g (ca. 1 1/4 cups) Pork (thinly cut)1 Onion1 teaspoon Flour2 tablespoons Ginger (grinded)2 tablespoons Soya sauce2 tablespoons …
Hamburg Steak
Servings: 5 Ingredients250g minced pork250g minced beef1/2 onion, finely chopped50g breadcrumbs1 tbsp milk (as needed)1 egg1 tbsp potato starchpinch of …
Subuta (Sweet and Sour Pork)
Servings: 2 Ingredients300g pork or chicken, cut into roughly 1cm thick, 2x3cm piecesa few tablespoons cornstarch1 large onion, sliced1 carrot, …
Butakimuchi Yakimeshi (Pork Kimchi Fried Rice)
Servings: 4 Ingredients Ingredients1 cup kimchi (see notes), cut into thumbnail size pieces150g bacon, cut into thumbnail size pieces (optional)1 …
Gyoza
Servings: 4 Ingredients Filling1 1/2 cups green cabbage, very finely chopped1 tsp salt, separated1 lb / 500g ground pork (mince) …