Buta Kimchi(Pork & Kimchi Stir-fry)
Servings: 2 Ingredients1 bunch niraSome bean sprouts250 gr buta niku5 gr ginger4 pcs garlic1 tbsp sake1 tbsp vinegar1 tbsp soy …
Category: Pork
Consomme soup
Servings: 2 Ingredients1/3(80g) bacon block2 small potatoes1/2 carrot1/4 onion1/2 tablespoon olive oil600ml water2 consomme cubesSalt and pepper to tasteDried parsley …
Motsu nabe (Offal hotpot)
Serving: 3 Ingredients300 to 400 grams of Pig offal (motsu)1/2 Cabbage1 bunch Chinese chives200 grams Konnyaku1/2 block Silken tofu1 Burdock …
Bacon and Potato Pie
Servings: 3 Ingredients1 Puff Pastry Sheet3 Garlic Clove90g British Smoked Bacon Lardons15g Chicken Stock Paste18g Red Wine Vinegar700g Potatoes60g Mature …
Taco Rice
2 Serves Ingredients150 g Ground Beef and Pork or single ground meatGarlic Infused Olive Oil or vegetable oil.1/2 tbsp Sake1 …
Ankake Yakisoba
Servings: 2 IngredientsMeat and Seafood80 g Thin Pork Slices substitute60 g Squids2 Scallops sliced in halfSaltPepper2/3 tsp Sake2 tsp Potato …
Spinach and bacon sauteed in butter
Servings: 2 Ingredients1 bag Spinach1 tbsp Butter1 clove Garlic3 slice Bacon1 tbsp White wine or sake1 tsp Soy sauce1 Salt …
Harumaki
Servings: 4 Ingredients For Harumaki filling150 grams ground pork1 tablespoon soy sauce1 tablespoon mirin2 teaspoons potato starch1/8 teaspoon white pepper1 …
Bolognese Pasta
4 Serves Prep Time 10 minutesCook Time 3 hours Ingredients1/2 tbsp olive oil300g ground beef150g pancetta1 medium carrot (50g)1 medium …
Tonjiru (Pork and Vegetable Miso Soup)
Servings: 3 Ingredients150g pork belly, thinly sliced, cut into bite-size pieces600ml dashi stock2 tbsp miso Vegetables100g daikon (white radish), quartered …