sato-joyu mochi (Mochi with sugar and soy source)
Servings: 2 IngredientsMochiSugarSoy source InstructionsPut a Kirimochi in the toaster oven and bake it at 230 degrees Celsius (446 degrees …
Category: By Ingredients
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Sake Gohan(Salmon rice)
Servings: 4 Ingredients220 grams salmon (deboned and sliced into 1-inch thick fillets)1 teaspoon salt300 grams Japanese short-grain rice (~ 1 …
Eggplant and bacon pasta with tomato sauce
4 Serves Ingredients800g eggplant , cut into 2.5cm/1″ cubes (2 medium/large ones)2 tbsp extra virgin olive oil1/2 tsp each salt …
Chicken mayonnaise burgers
Servings: 4 Ingredients1 tbsp mirin3 garlic cloves , crushed1 tbsp soy saucethumb-sized piece ginger , peeled and finely grated100g mayonnaise8 …
Shrimp Mayonnaise Pizza
Servings: 4 For the doughFlour – 620gWater (room temperature) – 380gSalt (fine) – 14gYeast (dried or fresh) – around 0.2g …
Sashimi Carpaccio
Servings: 2 Ingredients150 g white fish(sashimi-grade)2-4 stalks green spring onions(finely sliced)1/4 yuzu(Japanese citrus) (A)2 tsp soy sauce1 tsp Mirin1 TBSP …
Spinach and bacon sauteed in butter
Servings: 2 Ingredients1 bag Spinach1 tbsp Butter1 clove Garlic3 slice Bacon1 tbsp White wine or sake1 tsp Soy sauce1 Salt …
French Olive Bread
Servings: 2 Ingredients1 1/4 cup all-purpose flour1/2 teaspoon salt1/2 tablespoon sugar1 1/8 teaspoon dry active yeast1/2 cup warm water1/4 cup …
Milano Meat Doria
Servings: 2 Ingredients Rice150g (5.3oz) Uncooked short grain rice200ml (0.85 cups) Water1 tsp turmeric powder1 tbsp unsalted butterA pinch of …
Ebi Pilaf (Shrimp Pilaf)
3 Serves Ingredients360 ml Uncooked white rice150 to 200 grams Frozen peeled shrimp1/2 Onion30 grams Carrot30 grams Frozen corn (or …