ZANGI (Hokkaido Style Fried Chicken)
6 Serves Ingredients1kg Chicken thighs with skin (boned)40g Grated ginger4 Cloves of grated garlic3 Tbsp Sake4 Tbsp Soy sauce2 tsp …
Category: By Ingredients
食材によって料理をまとめてある
Ankake Yakisoba
Servings: 2 IngredientsMeat and Seafood80 g Thin Pork Slices substitute60 g Squids2 Scallops sliced in halfSaltPepper2/3 tsp Sake2 tsp Potato …
Celery Asazuke (Pickled Celery)
Servings: 2 Ingredients1 celery.pinch of salt.little Dashi powder.1 plastic bag. InstructionsCut the celery into bite-sized pieces.Put salt, dashi stock and …
Steamed rice roll with shrimp (腸粉)
Servings: 6 Ingredients6 sheets of Rice Paper20 ShrimpsChopped ChivesChopped Coriander Leaves1 tbsp Soy Sauce1 tbsp SakeSalt Pepper 【Sauce】2 tbsp Soy …
Chicken Tatsuta Age
4 Serves Ingredients1 1/4 pounds boneless chicken thighs, cut into about 1-inch pieces3 tablespoons soy sauce2 tablespoons sake1 tablespoon mirin2 …
Gyutan (Grilled Beef Tongue)
2 Serves Ingredients7 oz or approximately 200g of beef tongue (sliced)*2-3 stalks of green onion (white portion only) minced1 clove …
Saba no shioyaki (Salt Grilled Mackerel)
2 Serves Ingredients2 mackerel fillets (skin-on)1 tbsp sakeSalt1 wedge lemon (optional)Oroshi daikon drizzled with a dash of soy sauce (optional) …
Hakusai no Asazuke(Vegetable Mix Pickles)
Servings: 4 IngredientsVegetables (300g)100 g Chinese Cabbage Leaves1 Cucumber80 g Daikon Radish20 g Carrots Seasonings6 g Coarse Salt 2% of …
Baked Zucchini and Tomatoes With Cheese
Servings: 4 Ingredients4 small zucchini, ends removed, cut crosswise into 1/2-inch slices2 large tomatoes, cored, sliced into slices, and quartered1 …
Salmon Carpaccio
Servings: 4 Ingredients400 grams very fresh Salmon2 scallions3 stalks Dill4 Tbsps lemon juice4 Tbsps olive oilSome Sea saltSome peppers <Optional>Baby …