Paella
3 Serves Ingredients1 tablespoons olive oil0.5 large onion chopped3 large cloves garlic finely chopped0.5 small red bell pepper (capsicum), diced …
Category: By Ingredients
食材によって料理をまとめてある
Takoyaki (Octopus Balls)
2 Serves Ingredients batter:200g flour2 eggs450ml waterpinch of dashi stock powder fillings:100g fresh boiled octopus, chopped1 bunch spring onion, choppedred …
Karaage (Fried Chicken)
2 Serves Ingredients300g boneless skin-on chicken thighs marinade:3 tbsp soy sauce1 tbsp cooking sake5g fresh ginger, grated2 cloves garlic, crushed …
Mapo Tofu
2 Serves Ingredients Marinade120 grams (4 ounces) ground meat (pork, chicken or turkey)2 teaspoons Shaoxing wine (or dry sherry)1 teaspoon …
Guratan (Macaroni Gratin)
2 Serves Ingredients150g macaroni225g chicken thighs1 brown onion1 tsp oil4 Tbsp butter4 Tbsp flour600ml milk1/2 tsp saltwhite peppermozzarella cheese InstructionsPreheat …
Yakisoba (Fried Noodles)
2 Serves Yakisoba Sauce3 Tbsp Tonkatsu sauce1/2 Tbsp soy sauce1/2 Tbsp Mirin Ingredients1/3 lb (150g) pork, thinly sliced1 small onion2 …
Okonomiyaki (Savory pancake)
4 Serves Okonomiyaki batter2 cups plain flour1/2 cup potato flour or cornflour1/2 tsp powdered dashi stock or salt2 eggs1 1/2 …
Oden (Articles of Food Stewed in a Soy Soup)
4 Serves Ingredients4 cups water2 (2-inch) pieces kombu (kelp)1/3 daikon radish2 medium potatoes4 boiled eggs1 konnyaku (transparent yam starch cake)2 …
Oyakodon (Chicken and Egg on Rice)
Servings: 2 Ingredients6 tablespoons dashi(dashi powder mixed with water)2 tablespoons dry sake2 tablespoons mirin2 tablespoons soy sauce½ teaspoons sugar2 skin-on …
Happousai (Stir-Fried Vegetables and Meat in Starchy Sauce)
3 Serves Ingredients 3 leaves Chinese cabbage30 grams Carrot80 grams Thinly sliced pork1 squid (Prawns)1 Bamboo shoots, Japanese leek, shiitake …