Taco Rice
Servings: 6 Ingredients2 tbsp vegetable oil500g beef mince1 packet taco seasoning*1 tbsp soy sauce150ml bonito stock (see page XX), chicken …
Category: By Ingredients
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Peperoncino
Servings: 4 Ingredients1 pound dried spaghettiSalt1/2 cup extra virgin olive oil6 cloves of garlic, minced or 6 Dorot garlic cubes1 …
Shoyu Ramen
Servings: 6 Ingredients2kg chicken wings2 carrots, cut into small pieces2 x 20cm (8inch) pieces kombu6 dried shitake mushrooms6 spring onions …
Takikomi Gohan ver Kinoko(rice with mushroom)
Servings: 3 Ingredients 1 package Shimeji mushrooms5 Shiitake mushrooms1 Abura-age (Fried Thin Tofu)1 small Carrot2 cups rice (180 ml per …
Korean Seafood Pancakes (Chidimi)
Servings: 4 Ingredients 3/4 cup all-purpose flour1/4 cup rice flour1 large egg, beaten3/4 cup plus 2 tablespoons seltzer or sparkling …
Zarusoba
Servings: 2 Ingredients2 bunches of dried soba noodles Dipping Sauce200ml dashi stock50ml soy sauce50ml mirin Condiments2 tbsp finely chopped shallots …
Hosomaki (Sushi)
Servings: 2 Ingredientsfor the sushi rice:660g cooked Japanese sushi rice50ml sushi vinegar for the thin roll (Your choice):1 sheet nori …
Yakibuta (Roast Pork)
Servings: 3 Ingredients600 grams Pork shoulder meat (or thigh) (A)1 Spring onion (5 cm)1 piece/clove each Ginger, garlic (both thinly …
Agedashi Tofu
Servings: 2 Ingredients1 package Tofu (about 400g)Katakuriko (potato starch flour)deep-frying oil2 Tbsp Soy Sauce2 Tbsp Mirin2 Tbsp Sake2 cups Dashi …
Nitamago
Servings: 2 Time: Overnight (5-8 hours) Ingredients4 eggs1 clove of garlic2 slices of ginger (see picture) Spices1/4 cup soy sauce1/4 …