Hainanese chicken rice
Servings: 4 Ingredients The chook1.5 kg whole chicken (If you are only cooking for one or two people, use chicken …
Category: By Ingredients
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Maguro Zukedon (Soy-Marinated Tuna Rice bowl)
Servings: 2 Ingredients300 g sashimi tuna2 bowls of cooked rice, about one cup of rice each Marinade2 tbsp sake1 tbsp …
Hiyayakko (Cold Tofu)
Servings: 2 Ingredients2 green onionsginger root, about 2″Tofu (400g)Dried bonito flakes (optional)soy sauce InstructionsSlice green onions very thinly. Grate ginger.Wash …
Yaki Onigiri (Grilled Rice Balls)
Serving: 1 Ingredients65g Japanese rice per onigiri3-4 tbsp soy saucesesame seeds (optional)onigiri rice mould (optional) InstructionsPrepare the rice following our …
Taco Rice
Servings: 6 Ingredients2 tbsp vegetable oil500g beef mince1 packet taco seasoning*1 tbsp soy sauce150ml bonito stock (see page XX), chicken …
Peperoncino
Servings: 4 Ingredients1 pound dried spaghettiSalt1/2 cup extra virgin olive oil6 cloves of garlic, minced or 6 Dorot garlic cubes1 …
Shoyu Ramen
Servings: 6 Ingredients2kg chicken wings2 carrots, cut into small pieces2 x 20cm (8inch) pieces kombu6 dried shitake mushrooms6 spring onions …
Takikomi Gohan ver Kinoko(rice with mushroom)
Servings: 3 Ingredients 1 package Shimeji mushrooms5 Shiitake mushrooms1 Abura-age (Fried Thin Tofu)1 small Carrot2 cups rice (180 ml per …
Korean Seafood Pancakes (Chidimi)
Servings: 4 Ingredients 3/4 cup all-purpose flour1/4 cup rice flour1 large egg, beaten3/4 cup plus 2 tablespoons seltzer or sparkling …
Zarusoba
Servings: 2 Ingredients2 bunches of dried soba noodles Dipping Sauce200ml dashi stock50ml soy sauce50ml mirin Condiments2 tbsp finely chopped shallots …