Stir-fried garlic spinach
Servings: 6 Ingredients2 large bunches English spinach, ends trimmed, washed, halved2 tablespoons peanut oil6 garlic cloves, finely grated1/4 teaspoon salt …
Author: nyandayan
Sunagimo no Negishioyaki (Salt & Pepper chicken gizzards)
Servings: 2 IngredientsChicken gizzards (about 400g)1 Tbsp rice bran oil1/2 Leek1/2 Tbsp Sesame oil1 tsp Chicken stock powder1 tsp Lemon …
Beef Pho
Servings: 8 Ingredients4.5kg mixed beef leg bones, shin, knuckle and marrow bones340g ginger, 2 large hands, halved lengthwise1 head large …
Spam Nigiri (Okinawan Spam & Egg Rice Balls)
Servings: 4 Ingredients700 grams or 4 servings plain, cooked rice1/2 can Spam2 Eggs, beaten2 sheets nori seaweedMayonnaise, optionalground pepper, optional …
Egg Sandwich
Servings: 2 Ingredients4 large eggs3 tbsp Japanese mayonnaisesome kosher saltsome Coarse ground black pepper6 slices bread15g butter InstructionsRemove the eggs …
Cucumber Tuna Mayo Salad
Serving: 3 Ingredients3 Japanese cucumber70g Tuna in Olive Oil(you can use this olive oil)2 tsp mayonnaise2 tsp mentuyu(noodle soup base)1/2 …
Creamy Shrimp Croquettes
Servings: 2 IngredientsCreamy Shrimp Mixture150g fresh medium size prawns/shrimps in shell50g onion roughly chopped300ml milkA couple of shakes of nutmeg …
Caprese Salad
Servings: 6 Ingredients2 pounds mixed heirloom tomatoes or the best ripe tomatoes available8-ounce ball of burrata or mozzarella, preferably fresh …
Agepan (deep-fried bread rolls with soybean flour)
Servings: 2 Ingredients2 Bread rolls20g kinako (soybean flour)10g sugarOil for deep fry InstructionsMix the soybean flour and sugar in a …
Soba Noodle Soup
Servings: 2 Ingredients4 cups of water1 piece kombu (dried kelp) (10 cm x 8 cm)1 cup katsuobushi (dried bonito flakes) …