Avocado Tuna Natto
Serving: 2 Ingredients100g Tuna sashimi1 pack Natto1/2 piece avocado2 sheets perilla leaves2 tablespoons Mentsuyu (2x concentrated)1 tablespoon Sesame oil1 Egg …
Author: nyandayan
Hotcake(Pancake)
Servings: 4 Ingredients1 pack MAYA Original ‘Fluffy and Tasty’ Hotcake Mix 200g2 pieces egg yolks1/4 cup water2 tablespoons vegetable oil6 …
Potato Salad
Servings: 4 Ingredients1 1/2 pounds russet potatoes, about 2 to 3 large potatoes, peeled and quarteredKosher salt2 Persian cucumbers (4.4 …
Hamburger
Servings: 4 Ingredients500 gm ground chuck 80%-85% leanSea salt to tastefreshly ground black pepper to taste4 slices American or Cheddar …
Loco Moco
Servings: 2 Ingredients mushroom gravy4 tablespoons unsalted butter divided2 garlic cloves minced4 ounces of shiitake mushroom stems removed and thinly …
Nikujaga
Servings: 2 Ingredients150g sliced beef (may substitute pork or chicken)3 small potatoes1/2 carrot1/2 onion1 pack shirataki noodles (100g) (*may substitute …
Green tea ice cream
Servings: 8 Ingredients250ml of whole milk150g of caster sugar1 pinch of salt500ml of double cream4 tsp matcha6 egg yolks, large …
Taco Rice
2 Serves Ingredients150 g Ground Beef and Pork or single ground meatGarlic Infused Olive Oil or vegetable oil.1/2 tbsp Sake1 …
Tamago kake gohan(Raw Egg on Rice)
Serving: 1 Ingredients150g cooked (hot) Japanese white rice1 pasteurised egg1 tsp soy sauce(Or 1 tsp tsuyu sauce) Topping options1 pack …
Mentaiko Mochi Gratin(Spicy cod roe and Rice Cake Gratin)
2 Serves Ingredients4 Mochi rice cakes2 to 3 Wiener sausages2 slice Melting type cheese2 sheets Seasoned nori seaweed2 Spicy cod …