Shrimp Mayonnaise Pizza
Servings: 4 For the doughFlour – 620gWater (room temperature) – 380gSalt (fine) – 14gYeast (dried or fresh) – around 0.2g …
Author: nyandayan
Sashimi Carpaccio
Servings: 2 Ingredients150 g white fish(sashimi-grade)2-4 stalks green spring onions(finely sliced)1/4 yuzu(Japanese citrus) (A)2 tsp soy sauce1 tsp Mirin1 TBSP …
Yukimi Daihuku (Japanese mochi ice cream)
10 Serves Ingredients90 g Shiratamako180 ml water50 g caster sugar80 g Katakuriko(potato starch) or corn starch300 g Ice cream of …
Spinach and bacon sauteed in butter
Servings: 2 Ingredients1 bag Spinach1 tbsp Butter1 clove Garlic3 slice Bacon1 tbsp White wine or sake1 tsp Soy sauce1 Salt …
French Olive Bread
Servings: 2 Ingredients1 1/4 cup all-purpose flour1/2 teaspoon salt1/2 tablespoon sugar1 1/8 teaspoon dry active yeast1/2 cup warm water1/4 cup …
Oshiruko
Servings: 2 Ingredients4 mochi rice cakes1 can azuki sweet red beans InstructionsStart by adding the azuki and 1 cup for …
Matcha Green Tea Latte
Servings: 1 Ingredients1 tsp matcha green tea powder2 tsp sugar3 tbsp warm water250ml cold milk or 300ml hot milk InstructionsSpoon …
Milano Meat Doria
Servings: 2 Ingredients Rice150g (5.3oz) Uncooked short grain rice200ml (0.85 cups) Water1 tsp turmeric powder1 tbsp unsalted butterA pinch of …
Ebi Pilaf (Shrimp Pilaf)
3 Serves Ingredients360 ml Uncooked white rice150 to 200 grams Frozen peeled shrimp1/2 Onion30 grams Carrot30 grams Frozen corn (or …
Cream cornets
Servings: 10 Ingredients200 g Cake Mix for Crème Patisserie500 g banquet flower6 g instant yeastA little bit of Icing Sugar9 …