Udon
Servings:1 Ingredients1 packet udon noodles frozen or fresh1 cup boiling water1 tsp dashi stock powder use kombu dashi for vegan/vegetarian …
Author: nyandayan
Croissants
prep: 40 minscook: 15 minstotal: 11 hrs 15 minsServings: 12 Ingredients1 1/4 teaspoons active dry yeast3 tablespoons warm water (45 degrees …
Takomeshi (Octopus Mixed Rice)
3 Serves Ingredients150g boiled octopus2 cup of rice2 tbsp light color soy sauce2 tbsp sake1 tbsp mirin1 small piece of …
Somen
4 Serves Ingredients4 x 100 g bundles of somen noodles Your choice of Toppingsdiced cucumber and diced tomato2 tablespoons shallots …
Paella
3 Serves Ingredients1 tablespoons olive oil0.5 large onion chopped3 large cloves garlic finely chopped0.5 small red bell pepper (capsicum), diced …
Takoyaki (Octopus Balls)
2 Serves Ingredients batter:200g flour2 eggs450ml waterpinch of dashi stock powder fillings:100g fresh boiled octopus, chopped1 bunch spring onion, choppedred …
Karaage (Fried Chicken)
2 Serves Ingredients300g boneless skin-on chicken thighs marinade:3 tbsp soy sauce1 tbsp cooking sake5g fresh ginger, grated2 cloves garlic, crushed …
Mapo Tofu
2 Serves Ingredients Marinade120 grams (4 ounces) ground meat (pork, chicken or turkey)2 teaspoons Shaoxing wine (or dry sherry)1 teaspoon …
Guratan (Macaroni Gratin)
2 Serves Ingredients150g macaroni225g chicken thighs1 brown onion1 tsp oil4 Tbsp butter4 Tbsp flour600ml milk1/2 tsp saltwhite peppermozzarella cheese InstructionsPreheat …
Yakisoba (Fried Noodles)
2 Serves Yakisoba Sauce3 Tbsp Tonkatsu sauce1/2 Tbsp soy sauce1/2 Tbsp Mirin Ingredients1/3 lb (150g) pork, thinly sliced1 small onion2 …