Buttery Garlic Naan Bread
Servings: 4 IngredientsNaan bread1/4 cup warm water2 teaspoons granulated sugar1 1/2 teaspoons active dry yeast or instant (rapid rise)3/4 cup …
Author: nyandayan
Onigiri (Japanese Rice Balls)
Servings: 3 Ingredients2 cups Japanese short-grain rice1 2/3 cups cold water85 grams chunk tuna in oil 1 small US can3 …
Yakiniku (Japanese BBQ)
Servings: 2 Ingredientssliced beefsliced onionshiitake mushroomssliced pepper <Dipping source>2 tablespoons Toasted Sesame Seeds *ground2 cloves Garlic *grated1 small piece of …
Reba Nira (Pork Liver and Garlic Chives Stir-Fry)
Serving: 2 Ingredients Liver and Vegetables160 g Pork Liver or Beef Liver100 g Garlic Chives200 g Moyashi Bean Sprouts2 Garlic …
Butter Chicken Curry
Servings: 4 Ingredients Marinade1/2 cup plain yoghurt , full fat1 tbsp lemon juice1 tsp tumeric powder2 tsp garam masala1/2 tsp …
Seafood Risotto
4 Serves Ingredients 5 cups Massel chicken style liquid stock20g unsalted butter1/4 cup olive oil1 brown onion, finely chopped2 cups …
French toast
Servings: 6 Ingredients160ml milk3 eggs, lightly whisked55g (1/4 cup) caster sugarPinch of mixed spice60g unsalted butter6 x 1cm-thick slices white …
Korokke (Potato and Ground Meat Croquettes)
Servings: 3 Ingredients600g/1.3lb starchy potatoes1 tbsp oil200g/0.4lb pork mince (ground pork)1 small onion finely dicedSalt & pepper Korokke Flavouring2 tbsp …
Chirashizushi
Servings: 4 Ingredients2 1/4 cups Japanese rice For the Sushi Vinegar:1/4 cup rice vinegar2 tablespoons sugar1 teaspoon salt For the …
Tako Karaage (Deep fried Octopus)
Serving: 1 Ingredients1 handful roughly chopped OctopusFrying oil 2 tsp Soy sauce2 tsp Sake2 tbsp katakuriko (potato starch flour)2 tbsp …