Ebi Fry (Deep Fried Shrimp and Japanese Tartar Sauce)
Servings: 4 Ingredients12 large shrimp (deveined but tails still intact)1 cup Japanese panko breadcrumbs1/4 cup all purpose flour1 egg (gently …
Author: nyandayan
Caesar Salad
Servings: 4 IngredientsDressing2 small garlic cloves, minced1 teaspoon anchovy paste (found near the canned tuna in the supermarket)2 tablespoons freshly …
Hot Dogs – Muche style
Serving: 8 Ingredients8 hot dog rolls, preferably potato8 hot dogs, preferably pork1 yellow onion1/4 head green cabbage1 (6-ounce) bag potato …
Tom Yum Goong -Creamy Version
Servings: 4 Ingredients350g medium-sized shrimp, shell-on, head-on if possible4 cups water (or use 3 1/2 cups unsalted chicken stock if …
Toasted Sandwich with ham and cheese
4 Serves Ingredients 1/4 cup (2 ounces) tub light cream cheese1 tablespoon chopped fresh basil1 teaspoon Dijon mustard1/4 teaspoon freshly …
Green Curry
Servings: 4 IngredientsCurry – use ONE:4 – 6 tbsp Thai Green Curry Paste (Maesri best)1 quantity homemade green curry paste …
Kaisen chige (Spicy Soft Tofu Stew with Seafood)
Servings: 4 Ingredients2 tablespoons vegetable oil5 green onions, thinly sliced4 cloves garlic, minced1/2 teaspoon grated fresh ginger2 tablespoons Korean red …
Mayonaka Pasta(Seafood soup pasta)
3 Serves Ingredients300 gm of spaghetti2 tablespoons olive oil3 cloves garlic, minced4 oz shelled and deveined shrimp8 oz Manila clams4 …
Buttery Garlic Naan Bread
Servings: 4 IngredientsNaan bread1/4 cup warm water2 teaspoons granulated sugar1 1/2 teaspoons active dry yeast or instant (rapid rise)3/4 cup …
Onigiri (Japanese Rice Balls)
Servings: 3 Ingredients2 cups Japanese short-grain rice1 2/3 cups cold water85 grams chunk tuna in oil 1 small US can3 …