Agepan (deep-fried bread rolls with soybean flour)

Servings: 2

Ingredients
2 Bread rolls
20g kinako (soybean flour)
10g sugar
Oil for deep fry

Instructions
Mix the soybean flour and sugar in a vat.
Deep fry the bread rolls in oil heated with 160C for 10 seconds.
Sprinkle soybean flour and sugar around the bread.