Iced Matcha Latte

Servings: 2

Ingredients
2 teaspoons matcha powder
Some sugar
1 to 2 tablespoons hot water
1 cup warm water
Ice
Milk

Instructions
In a measuring cup or bowl, add the matcha powder and sugar. Pour in the 1 to 2 tablespoons of hot water and whisk until the matcha has fully incorporated into the water. This should create almost a bit of a paste.
Pour in the remaining 1 cup of water and mix. Transfer to the fridge or freezer to chill for about 15 minutes.
Fill two glasses full of ice and add your milk of choice so the glass is about 3/4 of the way full. If you like, this is a great time to add any simple syrup. Lastly, pour in the chilled matcha and stir.