Makizushi (Sushi)
Servings: 4 Ingredients1 cup midiam grain rice2 tablespoons rice vinegar1 tablespoon caster (superfine) sugar250 g sashimi grade tuna1 small Lebanese …
Month: May 2020
Ochaduke (Seasoning for Rice Soup)
Servings: 1 Ingredientsroe from 1 whole sac of mentaiko, scraped and removed from the sac with a small spoon1 cup …
Unajuu (Grilled Eel and Rice)
Servings: 2 Ingredients2 ½ tbsp sugar1 ½ tbsp cooking sake4 tbsp soy sauce4 tbsp mirin 200g rice260ml water2 eel fillets, …
Macaroni Salad
Servings: 2 Ingredients80g macaroni1 Tbsp vegetable Oil1 Tbsp white wine vinegar 7 Tbsp Japanese Mayonnaise1 tsp sugarPinch of Salt and …
Tamago Toji (Egg Binding)
Servings: 2 Ingredients5 handfuls of pre-washed baby spinachWater to just cover the spinach1 egg, slightly beatenDashi – Japanese soup stockJapanese …