Buta Kimchi(Pork & Kimchi Stir-fry)
Servings: 2 Ingredients1 bunch niraSome bean sprouts250 gr buta niku5 gr ginger4 pcs garlic1 tbsp sake1 tbsp vinegar1 tbsp soy …
Curry Udon
Serving: 2 Ingredients4 bricks of frozen udon noodles2 boneless chicken thighs (cut into 1-inch pieces)2 carrots (cut into ½ inch …
Consomme soup
Servings: 2 Ingredients1/3(80g) bacon block2 small potatoes1/2 carrot1/4 onion1/2 tablespoon olive oil600ml water2 consomme cubesSalt and pepper to tasteDried parsley …
Iced Matcha Latte
Servings: 2 Ingredients2 teaspoons matcha powderSome sugar1 to 2 tablespoons hot water1 cup warm waterIceMilk InstructionsIn a measuring cup or …
Doro Yaki
2 Serves Ingredients100g okonomiyaki flour2 eggs1 long green onion(s)1 leek (165g)30g red ginger2 tablespoons Sakuraebi [dried]20 g bits of fried …
Motsu nabe (Offal hotpot)
Serving: 3 Ingredients300 to 400 grams of Pig offal (motsu)1/2 Cabbage1 bunch Chinese chives200 grams Konnyaku1/2 block Silken tofu1 Burdock …
Bacon and Potato Pie
Servings: 3 Ingredients1 Puff Pastry Sheet3 Garlic Clove90g British Smoked Bacon Lardons15g Chicken Stock Paste18g Red Wine Vinegar700g Potatoes60g Mature …
An-nin tofu(Almond Tofu)
Servings: 4 Ingredients1 1/2 cups whole milk ※1/2 cup heavy cream ※1/2 cup sugar1 tbsp almond extract1 tbsp gelatin1/2 cup …
Kinpira Gobo
4 Serves Ingredients2 gobo (burdock root), sasagaki cut1 large carrot, thinly cut1 TBSP roasted sesame oil2.5 TBSP (30ml) Soy Sauce1 …
Sake Kasu Amazake
2 Serves Ingredients80g of sake kasu (sake lees)400ml of water2.5 tbsp of sugara pinch of salt. InstructionsTear sake kasu into …