Curry and Rice
4 Serves Ingredients1/2 lb beef (cut for stew)2 onions2 carrots3 potatoes1 Tbsp oil3 1/2 cups water (840ml) or see the …
It is easy to make traditional Japanese food and healthy Japanese food with recipes at home!
4 Serves Ingredients1/2 lb beef (cut for stew)2 onions2 carrots3 potatoes1 Tbsp oil3 1/2 cups water (840ml) or see the …
Ingredients10g kombu (dried kelp)20g dried bonito flakes1000ml water InstructionsMake a couple of slits on the kombu, which will help release …
Ingredients10g kombu (dried kelp)1000ml water InstructionsMake a couple of slits on the kombu, which will help release more flavor.In a …