Kombu Dashi

Ingredients
10g kombu (dried kelp)
1000ml water

Instructions
Make a couple of slits on the kombu, which will help release more flavor.
In a medium pot, put the kombu and water.
Turn on the heat to medium-low heat and slowly bring to almost boil, about 10 minutes.
Just before the dashi starts boiling, remove kombu from the pot.