Chinjao Rosu(Pepper beef and vegetables)
Servings: 2 Ingredients200 g beef cut into thin strips of 5mm wide 5cm long150 g capsicum (green pepper) sliced into …
Category: By Style
Vongole Spaghetti
Servings: 4 Ingredients2 large cloves garlic, finely chopped1 small dried red chile pepper, crushed, or a pinch of red pepper …
Chocolate mousse cake
Servings: 4Time: 2 days Make 5 materials at first, then put them together. 1: Creme Brulee recipeIngredients3 cups or 714g …
Bolognese Pasta
4 Serves Prep Time 10 minutesCook Time 3 hours Ingredients1/2 tbsp olive oil300g ground beef150g pancetta1 medium carrot (50g)1 medium …
Garlic Shrimp
Servings: 4 Ingredients4 cloves garlic1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveinedkosher salt to taste¼ cup …
Strawberry Mille Feuille
Servings: 6 Ingredients140 g Caster Sugar100 ml Fresh Creamlightly whipped4 – Fresh Egg500 ml Milk60 g Plain Flour1 packet Puff …
Shouronpou (Shanghai Steamed Soup Dumplings)
Servings: 10 Ingredients 10 cups water3 tablespoons water (may need more)1400 g chicken parts (wings, backs, and necks)70 g Chinese-style …
Beef Pho
Servings: 8 Ingredients4.5kg mixed beef leg bones, shin, knuckle and marrow bones340g ginger, 2 large hands, halved lengthwise1 head large …
Caprese Salad
Servings: 6 Ingredients2 pounds mixed heirloom tomatoes or the best ripe tomatoes available8-ounce ball of burrata or mozzarella, preferably fresh …
Caesar Salad
Servings: 4 IngredientsDressing2 small garlic cloves, minced1 teaspoon anchovy paste (found near the canned tuna in the supermarket)2 tablespoons freshly …