Baked Zucchini and Tomatoes With Cheese
Servings: 4 Ingredients4 small zucchini, ends removed, cut crosswise into 1/2-inch slices2 large tomatoes, cored, sliced into slices, and quartered1 …
It is easy to make traditional Japanese food and healthy Japanese food with recipes at home!
Servings: 4 Ingredients4 small zucchini, ends removed, cut crosswise into 1/2-inch slices2 large tomatoes, cored, sliced into slices, and quartered1 …
Servings: 4 Ingredients400 grams very fresh Salmon2 scallions3 stalks Dill4 Tbsps lemon juice4 Tbsps olive oilSome Sea saltSome peppers <Optional>Baby …
4 Serves Ingredients800g eggplant , cut into 2.5cm/1″ cubes (2 medium/large ones)2 tbsp extra virgin olive oil1/2 tsp each salt …
Servings: 4 For the doughFlour – 620gWater (room temperature) – 380gSalt (fine) – 14gYeast (dried or fresh) – around 0.2g …
Servings: 2 Ingredients Rice150g (5.3oz) Uncooked short grain rice200ml (0.85 cups) Water1 tsp turmeric powder1 tbsp unsalted butterA pinch of …
Servings: 8 Ingredients1 pound Italian loaf or French loaf1/2 cup softened unsalted butter (can also use salted)*4 cloves garlic, finely …
Servings: 1 Ingredients2 scoops vanilla ice cream high quality1 shot espresso1 tbsp nut or coffee liqueur (optional)dark chocolate, for grating …
Servings: 4 Ingredients2 large cloves garlic, finely chopped1 small dried red chile pepper, crushed, or a pinch of red pepper …
4 Serves Prep Time 10 minutesCook Time 3 hours Ingredients1/2 tbsp olive oil300g ground beef150g pancetta1 medium carrot (50g)1 medium …
Servings: 6 Ingredients2 pounds mixed heirloom tomatoes or the best ripe tomatoes available8-ounce ball of burrata or mozzarella, preferably fresh …