Consomme soup
Servings: 2 Ingredients1/3(80g) bacon block2 small potatoes1/2 carrot1/4 onion1/2 tablespoon olive oil600ml water2 consomme cubesSalt and pepper to tasteDried parsley …
It is easy to make traditional Japanese food and healthy Japanese food with recipes at home!
Servings: 2 Ingredients1/3(80g) bacon block2 small potatoes1/2 carrot1/4 onion1/2 tablespoon olive oil600ml water2 consomme cubesSalt and pepper to tasteDried parsley …
Servings: 2 Ingredients1 1/4 cup all-purpose flour1/2 teaspoon salt1/2 tablespoon sugar1 1/8 teaspoon dry active yeast1/2 cup warm water1/4 cup …
3 Serves Ingredients360 ml Uncooked white rice150 to 200 grams Frozen peeled shrimp1/2 Onion30 grams Carrot30 grams Frozen corn (or …
Servings: 4Time: 2 days Make 5 materials at first, then put them together. 1: Creme Brulee recipeIngredients3 cups or 714g …
Servings: 6 Ingredients140 g Caster Sugar100 ml Fresh Creamlightly whipped4 – Fresh Egg500 ml Milk60 g Plain Flour1 packet Puff …
Servings: 6 Ingredients160ml milk3 eggs, lightly whisked55g (1/4 cup) caster sugarPinch of mixed spice60g unsalted butter6 x 1cm-thick slices white …
prep: 40 minscook: 15 minstotal: 11 hrs 15 minsServings: 12 Ingredients1 1/4 teaspoons active dry yeast3 tablespoons warm water (45 degrees …