Consomme soup
Servings: 2 Ingredients1/3(80g) bacon block2 small potatoes1/2 carrot1/4 onion1/2 tablespoon olive oil600ml water2 consomme cubesSalt and pepper to tasteDried parsley …
It is easy to make traditional Japanese food and healthy Japanese food with recipes at home!
Servings: 2 Ingredients1/3(80g) bacon block2 small potatoes1/2 carrot1/4 onion1/2 tablespoon olive oil600ml water2 consomme cubesSalt and pepper to tasteDried parsley …
Servings: 3 Ingredients1 Puff Pastry Sheet3 Garlic Clove90g British Smoked Bacon Lardons15g Chicken Stock Paste18g Red Wine Vinegar700g Potatoes60g Mature …
Servings: 4 Ingredients1 1/2 cups whole milk ※1/2 cup heavy cream ※1/2 cup sugar1 tbsp almond extract1 tbsp gelatin1/2 cup …
Servings: 4 Ingredients500 gm ground chuck 80%-85% leanSea salt to tastefreshly ground black pepper to taste4 slices American or Cheddar …
Servings: 2 Ingredients mushroom gravy4 tablespoons unsalted butter divided2 garlic cloves minced4 ounces of shiitake mushroom stems removed and thinly …
2 Serves Ingredients150 g Ground Beef and Pork or single ground meatGarlic Infused Olive Oil or vegetable oil.1/2 tbsp Sake1 …
Servings: 2 IngredientsMeat and Seafood80 g Thin Pork Slices substitute60 g Squids2 Scallops sliced in halfSaltPepper2/3 tsp Sake2 tsp Potato …
Servings: 6 Ingredients6 sheets of Rice Paper20 ShrimpsChopped ChivesChopped Coriander Leaves1 tbsp Soy Sauce1 tbsp SakeSalt Pepper 【Sauce】2 tbsp Soy …
4 Serves Ingredients 1 bag of bean sprouts1/2 carrot1 cucumber3-4 pieces of ham Seasoning2 tablespoons of soy sauce2 tablespoons of …
Servings: 4 Ingredients4 small zucchini, ends removed, cut crosswise into 1/2-inch slices2 large tomatoes, cored, sliced into slices, and quartered1 …