Awase Dashi
Ingredients10g kombu (dried kelp)20g dried bonito flakes1000ml water InstructionsMake a couple of slits on the kombu, which will help release …
It is easy to make traditional Japanese food and healthy Japanese food with recipes at home!
Ingredients10g kombu (dried kelp)20g dried bonito flakes1000ml water InstructionsMake a couple of slits on the kombu, which will help release …
Ingredients10g kombu (dried kelp)1000ml water InstructionsMake a couple of slits on the kombu, which will help release more flavor.In a …