Doro Yaki
2 Serves Ingredients100g okonomiyaki flour2 eggs1 long green onion(s)1 leek (165g)30g red ginger2 tablespoons Sakuraebi [dried]20 g bits of fried …
Category: Seafood
Avocado Tuna Natto
Serving: 2 Ingredients100g Tuna sashimi1 pack Natto1/2 piece avocado2 sheets perilla leaves2 tablespoons Mentsuyu (2x concentrated)1 tablespoon Sesame oil1 Egg …
Ankake Yakisoba
Servings: 2 IngredientsMeat and Seafood80 g Thin Pork Slices substitute60 g Squids2 Scallops sliced in halfSaltPepper2/3 tsp Sake2 tsp Potato …
Steamed rice roll with shrimp (腸粉)
Servings: 6 Ingredients6 sheets of Rice Paper20 ShrimpsChopped ChivesChopped Coriander Leaves1 tbsp Soy Sauce1 tbsp SakeSalt Pepper 【Sauce】2 tbsp Soy …
Saba no shioyaki (Salt Grilled Mackerel)
2 Serves Ingredients2 mackerel fillets (skin-on)1 tbsp sakeSalt1 wedge lemon (optional)Oroshi daikon drizzled with a dash of soy sauce (optional) …
Salmon Carpaccio
Servings: 4 Ingredients400 grams very fresh Salmon2 scallions3 stalks Dill4 Tbsps lemon juice4 Tbsps olive oilSome Sea saltSome peppers <Optional>Baby …
Sake Gohan(Salmon rice)
Servings: 4 Ingredients220 grams salmon (deboned and sliced into 1-inch thick fillets)1 teaspoon salt300 grams Japanese short-grain rice (~ 1 …
Shrimp Mayonnaise Pizza
Servings: 4 For the doughFlour – 620gWater (room temperature) – 380gSalt (fine) – 14gYeast (dried or fresh) – around 0.2g …
Sashimi Carpaccio
Servings: 2 Ingredients150 g white fish(sashimi-grade)2-4 stalks green spring onions(finely sliced)1/4 yuzu(Japanese citrus) (A)2 tsp soy sauce1 tsp Mirin1 TBSP …
Ebi Pilaf (Shrimp Pilaf)
3 Serves Ingredients360 ml Uncooked white rice150 to 200 grams Frozen peeled shrimp1/2 Onion30 grams Carrot30 grams Frozen corn (or …